The measures to improve the quality control of organic fertilizer equipment mainly include the following aspects:

1. Raw material selection and testing, selection of high-quality raw materials: to ensure that raw materials are fresh, pollution-free, and in line with production standards.

2. Strict testing: Strict testing of raw materials, including nutrient content, heavy metal content, etc., to ensure raw material quality.

3. Control the production process and optimize the fermentation conditions: control the temperature, humidity, ventilation and other conditions in the composting process to ensure the full decomposition of organic matter and eliminate pathogenic bacteria and weed seeds.

4. Uniform mixing: In the composting and mixing process, ensure the uniform mixing of raw materials to avoid local uneven nutrition or excessive decomposition.

5. Equipment maintenance, regular maintenance: to maintain the normal operation of production equipment, regular cleaning and maintenance of equipment, to prevent equipment failure affecting product quality.

6. Professional maintenance: Regularly ask professionals to carry out maintenance to ensure the normal operation of the equipment.

7. Operator training and technical training: Train operators to ensure that they understand the production process and quality control points of organic fertilizer production line.

8. Operating procedures: Develop detailed operating procedures and standard operating procedures to ensure that each link is implemented in accordance with regulations.

9. Automation and intelligent control Automation control technology: The introduction of automatic control technology to achieve remote monitoring and intelligent control of equipment. Through the sensor real-time monitoring temperature, humidity, oxygen content and other parameters, automatic adjustment of equipment operating status, improve production efficiency and product quality.

Through the above measures, the production quality of organic fertilizer equipment can be effectively controlled to ensure that the final product meets the expected standards and requirements.